News
Mildreds Partners With Chef Sarah Wasserman To Bring Iconic Vegan Dishes Home via Grubby’s Meal Kits
Mildreds Meets Grubby: Vegan Dining Revolution Delivered Home Grubby partners with iconic Mildreds to bring bold, globally-inspired vegan recipes to UK homes via meal kits, making plant-based cooking accessible, adventurous, and indulgent for everyone. London’s vibrant vegan dining scene is taking an exciting turn this autumn as GRUBBY, the high-rated plant-based recipe subscription service, partners…
China Bistro Brings Tangra-Style Pan-Asian Cuisine to Ealing This October
Photo: Sanjay Vazirani, the visionary behind China Bistro’s global expansion, introduces Tangra cuisine to London for the first time. Award-Winning Tangra Cuisine Arrives In Ealing China Bistro’s debut in Ealing, led by Sanjay Vazirani, introduces Tangra cuisine’s vibrant fusion of Hakka Chinese and Indian flavours, paired with contemporary interiors and an exceptional dining experience. West…
Xi Home Dumplings Bay Hosts Mooncake Masterclasses for Mid-Autumn Festival Celebration
Photo: Delicately handcrafted mooncakes with molten fillings, including Pistachio Lava and Japanese Matcha, showcase Xi Home’s modern twist on a traditional Chinese dessert. Discover The Art Of Traditional Chinese Desserts Xi Home Dumplings Bay invites food enthusiasts to hands-on mooncake masterclasses led by Chef Minnie Wang, blending tradition and creativity. Experience expert guidance, bespoke fillings,…
The Trafalgar Transforms King’s Road with Culinary Elegance and Timeless Charm
A Stunning British Pub With Live Entertainment The Trafalgar combines historic architectural charm, British pub excellence, and vibrant live entertainment, redefining King’s Road with a £2.4 million restoration into Chelsea’s newest social and cultural centerpiece. A Grade II Listed Cadogan Estate former bank is being transformed into the first new public house to be built on…
Chef Imran Mansuri Unveils RAAZ, a Secret Gem of Authentic and Ambitious Indian Cuisine in Putney
Photo: Chef Imran Mansuri, a veteran of London’s top kitchens, brings his personal touch to RAAZ, redefining Indian fine dining in Putney. A Culinary Journey Shaped By Childhood Flavours And Decades Of Expertise. Imran Mansuri’s RAAZ combines childhood nostalgia with Michelin-starred expertise, offering innovative Indian dishes like overnight nihari rib and Malabar fish curry in…
La SPOT’s Chef Iryna Zast Unveils Fiery Limited-Edition ‘Spicy Sister’ Octopus Hot Dog
Limited-Time Heat: Available From 15th To 30th September 2025 La SPOT launches the ‘Spicy Sister’ Octopus Hot Dog, a smoky, spicy twist on their viral original, available for two weeks only in limited quantities. Move over, Octopus Hot Dog—La SPOT, the culinary hotspot nestled in the heart of Charlotte Street, has set mouths watering and…
Autumn Culinary Excellence Awaits At HERA Restaurant With Chef Mario Selimis’ Latest Menu Innovations
Chef Mario Selimis Pursues Flavourful Innovation HERA Restaurant in Stratford, led by Chef Mario Selimis, unveils its autumn menu with innovative Greek-inspired dishes, affordable options, happy hours, and lively Greek-themed monthly events, celebrating Mediterranean culture and excellence. Nestled in the heart of Stratford, East London, HERA Restaurant is a culinary gem celebrating the perfect marriage…
Matty Edgell And Tom Hamblet Bring TV-Winning Flavours To Season Cookery School At Lainston House
Photo: Matty Edgell and Tom Hamblet bring their culinary expertise and vibrant personalities to life at Season Cookery School, inspiring food enthusiasts with exceptional skill and creativity. Great British Bake-Off Meets MasterChef Season Cookery School invites food enthusiasts to learn alongside GBBO’s Matty Edgell and MasterChef’s Tom Hamblet, creating two-course wonders and decadent afternoon tea…
Chef Cyrus Todiwala and The Cook’s Adventures Unveil an Exquisite Odisha Culinary Tour
Photo: Chef Dev Biswal shares insights with fellow food enthusiasts during an al fresco meeting, blending professional expertise with the relaxed charm of outdoor dining. Authentic Experiences Curated By Experts Chef Cyrus Todiwala and The Cook’s Adventures offer a 12-day Odisha culinary tour, featuring cooking workshops, market visits, tribal encounters, and stays at eco-resorts, celebrating…
Bybrook’s Chef Robert Potter Redefines Fine Dining With New Four-Course Tasting Menu
Photo: Chef standing proudly amidst greenery at The Dining Room, showcasing elegance and professionalism alongside creative culinary expertise in a setting blending heritage charm with modern design. A Relaxed Culinary Experience Rooted In Sustainability Chef Robert Potter introduces a four-course tasting menu at Bybrook, blending zero-mile ingredients, British produce, and accessibility with exquisite flavors and…