Photo: Chef Imran Mansuri, a veteran of London’s top kitchens, brings his personal touch to RAAZ, redefining Indian fine dining in Putney. A Culinary Journey Shaped By Childhood Flavours And Decades Of Expertise. Imran Mansuri’s RAAZ combines childhood nostalgia with Michelin-starred expertise, offering innovative Indian dishes like overnight nihari rib and Malabar fish curry in…
Photo: Jin kyung Jeon, manager of Hanwoo Village, sharing her love for Korean cuisine and culture with London’s diverse community. Leading With Passion And Vision Jin kyung Jeon, manager of Hanwoo Village, shares her vision of authentic Korean cuisine, cultural connection, and the art of crafting memorable dining experiences in the heart of London. When…
Photo: Chef Jamie McCallum, leading the way at SAUCE with his innovative approach to informal fine dining and seasonal ingredients. A Visionary Chef Redefining Informal Fine Dining Head Chef Jamie McCallum elevates The Painswick with SAUCE, blending seasonal ingredients, creative sharing plates, and heartfelt hospitality for an exceptional dining experience in the Cotswolds. Jamie McCallum…
From Argentina To London, Diego Jacquet’s Career Is A Testament To Passion, Skill, And Global Culinary Excellence Diego Jacquet’s culinary journey spans continents, from Argentina to El Bulli, culminating in Zoilo, his Marylebone restaurant, where he masterfully combines Argentine traditions with global influences and innovative techniques. A globe-trotting career that has involved crossing the Atlantic…
From Asados to Michelin Stars: Diego’s Culinary Roots Argentinian chef Diego Cardoso, now Global VP of Culinary at RHC, blends traditional flavors with modern techniques, co-founding CHIMMY’S sauces and inspiring future Deigo Cardoso is an Argentinian by birth who now lives in Brentford with his wife, Sofia and their two daughters. He has worked in…
Chef Peter Joseph’s masterful blend of traditional Indian cuisine with modern techniques showcases his exceptional talent and culinary vision. Chef Peter Joseph, from learning cooking from his mother to leading Kahani Restaurant, brings expertise in Indian cuisine, emphasizing seasonal ingredients, traditional techniques, and innovative flavors. In the bustling heart of London’s culinary scene, Chef Peter…
“Dining has always been one of the most important ways for our Northeastern Chinese families to bond.” Wenjun Xiang, founder of Xi Home Dumplings Bay, shares her passion for Northeastern Chinese cuisine, family connections, and the joy of communal dining through her culinary journey. Wenjun Xiang is a passionate advocate for authentic Northeastern Chinese cuisine,…
Dominique Woolf’s Guide to Effortless Thai Cooking Dominique Woolf, a culinary innovator, shares her Thai-inspired cooking journey, favourite ingredients, and tips for hosting, emphasising simplicity and bold flavours that cater to busy family life. Meet Dominique Woolf, a dynamic food writer and entrepreneur whose culinary journey is as rich and diverse as her heritage. Born…
Babur in Forest Hill offers exquisite Indian cuisine with modern twists. Chef Jiwan Lal’s 18-year tenure has earned numerous accolades, making it a top dining destination in London. Restaurant critic George Shaw delves into London’s culinary underbelly to unearth some of the finest Indian cuisine to be found in the metropolis. Tucked away in an almost…
