Photo: A beautifully arranged fine dining space at Shozna, featuring elegant décor, vibrant floral accents, and a warm, inviting atmosphere prepared for an unforgettable dining experience. Shozna Honoured At The Asian Curry Awards 2025 Shozna, led by Chef Jay Ahmed, wins Authentic Restaurant of the Year at the 2025 Asian Curry Awards, highlighting three decades…
Photo: Beautifully Plated Sharing Dishes That Marry Bold Mediterranean Flavours with Contemporary Techniques at Oui Madame.” Food Designed to Connect People Oui Madame delivers a perfect blend of Mediterranean-inspired dishes, thoughtful service, and a cosy atmosphere. From exquisite scallops to inventive plant-based options, every guest is treated to an elevated dining experience. J ust a short…
Culinary Journeys Inspire Bold New Dining Chef Dev Biswal’s Café Marrakech offers authentic Moroccan cuisine with a cultural twist, exploring surprising similarities between Moroccan and Indian dishes. The restaurant combines warm ambiance and vibrant flavors to captivate diners. Renowned chef and culinary innovator Dev Biswal, owner of the esteemed modern Anglo-Indian restaurant The Cook’s Tale…
Photo: Each dish presented at Mestizo Chelsea is a vibrant masterpiece, perfectly balancing flavour, tradition, and artistic sophistication. A Feast of Mexican Tradition in London Mestizo Chelsea offers an impeccable celebration of Día de Muertos, combining authentic Mexican culture, exquisite ambiance, and masterful dishes crafted with passion and precision for a vibrant, memorable dining experience….
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Photo: A beautifully arranged fine dining space at Shozna, featuring elegant décor, vibrant floral accents, and a warm, inviting atmosphere prepared for an unforgettable dining experience. Shozna Honoured At The Asian Curry Awards 2025 Shozna, led by Chef Jay Ahmed, wins Authentic Restaurant of the Year at the 2025 Asian Curry Awards, highlighting three decades…
Photo: Beautifully Plated Sharing Dishes That Marry Bold Mediterranean Flavours with Contemporary Techniques at Oui Madame.” Food Designed to Connect People Oui Madame delivers a perfect blend of Mediterranean-inspired dishes, thoughtful service, and a cosy atmosphere. From exquisite scallops to inventive plant-based options, every guest is treated to an elevated dining experience. J ust a short…
Culinary Journeys Inspire Bold New Dining Chef Dev Biswal’s Café Marrakech offers authentic Moroccan cuisine with a cultural twist, exploring surprising similarities between Moroccan and Indian dishes. The restaurant combines warm ambiance and vibrant flavors to captivate diners. Renowned chef and culinary innovator Dev Biswal, owner of the esteemed modern Anglo-Indian restaurant The Cook’s Tale…
Photo: Each dish presented at Mestizo Chelsea is a vibrant masterpiece, perfectly balancing flavour, tradition, and artistic sophistication. A Feast of Mexican Tradition in London Mestizo Chelsea offers an impeccable celebration of Día de Muertos, combining authentic Mexican culture, exquisite ambiance, and masterful dishes crafted with passion and precision for a vibrant, memorable dining experience….
Photo: The vibrant dishes and retrofuturist interiors of TANGRA bring bold Indo-Chinese flavours and electric Mumbai energy to Soho’s foodie scene.” Retro Interiors Meet the Electric Energy of Soho TANGRA, Soho’s newest hotspot, celebrates Indo-Chinese cuisine with bold, nostalgic flavours, inventive sharing dishes, vibrant cocktails, and retrofuturist interiors inspired by Kolkata’s Hakka legacy and Mumbai’s…
Photo: A colorful display of Mestizo’s signature mole, handcrafted to celebrate the rich culinary tradition of Día de Muertos. A Celebration Of Life, Memory, And Tradition Mestizo captures the spirit of Día de Muertos in London through stunning altars, authentic rituals, exclusive events, and a curated menu showcasing the richness of Mexican food and heritage….
A Brunch Extravaganza Worth Savouring at The Royal Exchange Engel Bar’s Marlene Brunch combines world-class live music, luxurious interiors, and a menu crafted by Samantha Williams and Lorena Tomassi for an unforgettable dining experience. Tucked away in the majestic surroundings of The Royal Exchange, Engel Bar is revolutionising Saturday brunches with its newly launched Marlene…
Photo: Indulge in the classic South Indian delight! Masala Dosa served with flavorful lentil sambaar and fresh coconut chutney, filled with a deliciously spiced potato bhaji—a perfect combination of taste and tradition. A Visionary Approach to Indian Cuisine Café Spice Namasté by Cyrus Todiwala offers an unforgettable experience with innovative Indian dishes, impeccable service, and…
Photo: Savour the Artistry: Fresh sushi rolls elegantly topped with creamy avocado, drizzled with rich sauce, and finished with crisp garnishes for a tantalizing culinary experience. Exceptional Flavours, Beautiful Atmosphere Fuji Japanese Restaurant offers expertly crafted sushi, hearty ramen, and fresh vegetarian dishes in a warm, inviting setting, delivering a perfect fusion of authenticity, precision,…
Amber Guinness Shares Her Tuscan Kitchen Secrets Amber Guinness shares her love for Tuscan winter cuisine, blending traditional recipes, hidden gems, and the philosophy of “quanto basta” to inspire intuitive, unhurried cooking and cultural exploration. Amber Guinness is a name synonymous with the rich tapestry of Tuscan cuisine and culture, a true ambassador of its…
