Celebrating Diwali in London
A Festival of Lights at Indian Venues As the vibrant festival of Diwali approaches, London…
The concept of Indian Cuisine’s Vibrant Evolution in London’s Culinary Scene
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Culinary Legend Binod Baral Joins Taste London Magazine as Food Review Writer and Restaurant Consultant
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
MACELLAIO RC – A Carnivore’s Delight in the Heart of Soho
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Shozna – A Culinary Jewel in Rochester
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Top Chefs to be Honoured at House of Lords on Election Day
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Celebrating Diwali in London
A Festival of Lights at Indian Venues As the vibrant festival of Diwali approaches, London is set to light up with celebrations that reflect the rich cultural heritage of India. George Shaw, Editor-In-Chief of Taste London magazine, rounds up this season’s planned events at his favourite Indian venues, inviting everyone to join in the festivities….
Why The Bank Chorleywood is a Must-Visit for Food Lovers
From Starters to Sweets – A Feast for the Senses Set amidst the leafy outskirts of London, The Bank Chorleywood is a true gem for those seeking an authentic taste of India. This upmarket eatery, housed in a historic building that once served as a bank in the 1920s, seamlessly blends the heritage of its…
Berto Pasta Makes Dramatic Return to Holloway Road
Berto Pasta launches a new menu with dramatic table-side dishes, celebrating World Pasta Day with 50% off for a week. Berto Pasta is an authentic artisanal pasta restaurant that, up until now, was considered part of sister restaurant Zia Lucia’s o4ering. Now, Berto Pasta is coming out of its big sister’s shadow and launching a…
Babsang – Your New Favourite Spot for Korean Comfort Food
From Homemade Kimchi to Delightful Kimbap, This Restaurant Offers a Memorable Dining Experience Babsang in Newington Green offers authentic Korean cuisine, featuring delicious kimchi, bibimbap, and avocado kimbap. The vibrant atmosphere and generous portions make it perfect for dining in or takeout. Located in the vibrant neighbourhood of Newington Green, the second Babsang location is…
Dominique Woolf: Culinary Innovator and Food Writer
Dominique Woolf’s Guide to Effortless Thai Cooking Dominique Woolf, a culinary innovator, shares her Thai-inspired cooking journey, favourite ingredients, and tips for hosting, emphasising simplicity and bold flavours that cater to busy family life. Meet Dominique Woolf, a dynamic food writer and entrepreneur whose culinary journey is as rich and diverse as her heritage. Born…
When Japanese tradition meets Italian heritage at Angelina, Dalston
Angelina offers a tranquil dining experience with a unique Japanese-Italian Kaiseki menu, featuring 13 flavorful dishes, exceptional service, and a warm atmosphere perfect for special occasions. Nestled just off the bustling A10 Stoke Newington road, Angelina is a restaurant that’s not to be missed. Thursday evening in Dalston can be particularly hectic but the minute…
A Luxurious Culinary Journey at Isabel
A Historic Setting with Modern Elegance Isabel in Mayfair offers a luxurious dining experience with a focus on simplicity and seasonality. Highlights include exquisite salads, impeccable main courses, and an elegant atmosphere. Stepping through the doors of Isabel, situated at the prestigious 26 Albemarle Street, you are immediately enveloped by an air of luxury that…
Gallivanting Among the Dunes
Indulge in exquisite dishes crafted by Masterchef finalist Nico Fitzgerald, featuring locally sourced, seasonal ingredients. In the first of a new series of mini break locations, George Shaw heads south in search of sand, spa and seafood and enters immediate holiday mode. Protected behind the famous dunes at Camber Sands near Rye, The Gallivant offers luxurious and dog-friendly accommodation with the…
Elevate Your Bonfire Night with Boursin Truffle Delights
A Cozy Gathering Essential As the nights draw in and the air turns crisp, there’s nothing quite like gathering around a warm meal with friends and family. This Bonfire Night, take your at-home get-togethers to the next level with a dish that promises to be the star of the evening: Boursin® Truffle Cauliflower, Mac &…
Mint Leaf Lounge – Where Tradition Meets Innovation in Indian Cuisine
An Ambiance of Elegance and Warmth Mint Leaf Lounge offers a remarkable dining experience in London, blending traditional Indian flavors with modern techniques. Highlights include expertly cooked lamb, flavorful vegetarian dishes, and impeccable service in an elegant setting. In a city brimming with diverse culinary experiences, the challenge lies not only in finding good food…
