Sodo Pizza: A Sourdough Delight
Sodo Pizza Offers A Sustainable And Delicious Dining Experience With Its Signature Sourdough Base Sodo…
The concept of Indian Cuisine’s Vibrant Evolution in London’s Culinary Scene
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Culinary Legend Binod Baral Joins Taste London Magazine as Food Review Writer and Restaurant Consultant
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
MACELLAIO RC – A Carnivore’s Delight in the Heart of Soho
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Shozna – A Culinary Jewel in Rochester
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Top Chefs to be Honoured at House of Lords on Election Day
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Sodo Pizza: A Sourdough Delight
Sodo Pizza Offers A Sustainable And Delicious Dining Experience With Its Signature Sourdough Base Sodo Pizza impresses with its sustainable sourdough pizzas, locally sourced ingredients, and cozy East London vibe. The Winter 2024 menu showcases innovative flavors, making it a must-visit for pizza lovers. Like every Londoner, I have a list of favourite dining spots—multiple…
Renowned chef Nuno Mendes creates exclusive recipes with Old Pulteney Whisky
Discover the culinary creations which celebrate the unique flavour of Old Pulteney Port Celebrated Michelin-star chef Nuno Mendes, known for his innovative culinary style and passion for authentic flavours, has teamed up with Scotch whisky brand Old Pulteney to create a series of exquisite recipes that showcase the latest release in Old Pulteney’s limited-edition Coastal…
Kahani – The Perfect Festive Dining Experience in Chelsea
Chef Peter Joseph: The Visionary Behind Kahani’s Michelin-Starred Magic Chef Peter Joseph elevates Indian cuisine at Kahani, blending tradition with innovation, earning Michelin-star recognition for eight years. It’s December! I’m feeling festive and may have discovered the perfect area of London to soak up the Christmas charm. An evening walk in Sloane Square feels like…
Diego Jacquet – A Culinary Journey Across Continents
From Argentina To London, Diego Jacquet’s Career Is A Testament To Passion, Skill, And Global Culinary Excellence Diego Jacquet’s culinary journey spans continents, from Argentina to El Bulli, culminating in Zoilo, his Marylebone restaurant, where he masterfully combines Argentine traditions with global influences and innovative techniques. A globe-trotting career that has involved crossing the Atlantic…
Sodo Pizza – Could This Be London’s Most Carefully Sourced Sourdough Pizza?
Sodo Pizza’s Winter 2024 Menu Brings Hyper-Local Ingredients to the Table When it comes to sustainable dining, Sodo Pizza is raising the bar with its new Winter 2024 menu. Known for its long-fermented sourdough bases and commitment to local sourcing, this London-based pizza chain might just be serving up the most carefully sourced slices in…
Lahmacun – Brick Oven Delights in Just 5 Minutes
Mangal I, Dalston’s Quick Stop for Authentic Turkish Flavours Mangal I in Dalston serves authentic Turkish lahmacun and pide, freshly made in a brick oven within minutes. Affordable, delicious, and paired perfectly with ayran and complimentary Turkish tea. Are you in Dalston area, rushing between errands or simply caught in the whirlwind of London’s fast-paced…
Banana Tree Announces New Menu,
Bringing Bold Flavours, Exploration and Adventure to the Table Exciting new menu features Duck Gyoza, Teriyaki Steak Soba, Gochujang Chicken Bowls and Vegan Lemak curry Banana Tree, the award-winning Southeast Asian restaurant known for its rich authentic flavours, has unveiled a new menu designed to transport diners into a world of culinary exploration and adventure….
A Culinary Extravaganza with Chef Mathew Leong
Celebrate The Orientalist Spirits’ UK Launch with a Unique Nordic-Asian Culinary Journey Experience a two-night culinary event with Chef Mathew Leong, featuring Nordic seafood and Asian influences paired with The Orientalist Spirits’ craft cocktails at COMO Metropolitan London. Tickets: £275. This November, immerse yourself in an unparalleled dining experience as The Orientalist Spirits, the world’s…
De Nadas – A Taste of Argentina in London
Founders Ñako Martinez and Nico Buyo bring Argentine empanadas to the UK De Nadas, a vibrant empanada shop in Stoke Newington, offers diverse flavors and a welcoming atmosphere, making it a delightful spot for both quick bites and leisurely meals with friends. There’s nothing quite like a weekend stroll around your neighbourhood when the sun…
The Culinary Journey of Diego Cardoso
From Asados to Michelin Stars: Diego’s Culinary Roots Argentinian chef Diego Cardoso, now Global VP of Culinary at RHC, blends traditional flavors with modern techniques, co-founding CHIMMY’S sauces and inspiring future Deigo Cardoso is an Argentinian by birth who now lives in Brentford with his wife, Sofia and their two daughters. He has worked in…
