A Masterclass in Quality, Tradition, and Turkish Hospitality Chef Suat Mersin shares his journey, philosophy, and passion for seafood at Balık Evi by Cunda Mezze, where exceptional quality, seasonality, and genuine Turkish hospitality create an unforgettable Istanbul dining experience. I n the vibrant heart of Istanbul, where the Bosphorus weaves its timeless magic between continents,…
Photo: Wimbledon 2026 serves up world-class tennis and world-class British dining. Image Illustration by NewYox Media Wimbledon 2026 Serves Up British Flavour Wimbledon 2026 is expanding its culinary offering with seasonal British produce, premium dining experiences, sustainable sourcing initiatives, and modern menus, reinforcing its reputation as a leading summer sporting and food event. As the…
If there is one sandwich that defines the elevated deli culture of N1 this year, it is the Tuna & Pesto Bagel from The De Beauvoir Wholefoods. While London has no shortage of traditional bagel shops, this market-fresh creation secures our top spot for 2026 by proving that a “simple” tuna sandwich can be a…
Photo: YEYE’s signature feast pairs golden-bottomed pork soup dumplings, crisp vinegar cucumber salad, and towering slow-braised beef noodles -an irresistible showcase of texture, flavour, and traditional Chinese craftsmanship. Authentic Craftsmanship, Exceptional Consistency And Unforgettable Flavours In The Heart Of Soho YEYE’s Soho outpost showcases Jianxing Xiao’s decades of expertise through extraordinary beef noodles, exceptional pork…
Indian Restaurant Congress Goes Global A new international gathering of chefs, restaurateurs and hospitality leaders highlights the growing influence of Indian cuisine in Britain and beyond. More than 250 restaurateurs, chefs, entrepreneurs and hospitality executives gathered at the Royal Lancaster London on May 28 for the inaugural global edition of the Indian Restaurant Congress &…
Dev Biswal’s Prestigious London Triumph Dev Biswal, owner-chef of The Cook’s Tale in Canterbury, won the Regional Indian Cuisine Championship at the inaugural Indian Restaurant Awards in London, celebrating Odisha’s rich culinary heritage internationally. Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious…
From Silver To Champion: Dheeraj Singh Kaira Wins Britain’s Premier Curry Competition Dheeraj Singh Kaira of Michelin-starred Benares won the UK Curry Championships 2026 in Dunstable, outperforming chefs nationwide to claim National Curry Chef of the Year honours. Dunstable, Bedfordshire – The heat was on at the UK Curry Championships 2026 as some of Britain’s…
Photo:Shah Athar, COO of UK Curry Connect and organiser of the UK Curry Championships 2026, proudly presents the National Curry Chef of the Year trophy ahead of the prestigious culinary competition in Dunstable. UK Curry Championships 2026 Heats Up Seventeen chefs from the UK and Europe will compete in Dunstable for the National Curry Chef…
Photo: Lahpet Larder’s signature dishes combine vivid colours, layered textures, and bold Burmese flavours in beautifully composed plates. A Feast for the Senses at Lahpet Larder Lahpet Larder delivers vibrant Burmese-inspired dishes bursting with texture and spice, balancing sophisticated ambiance with inventive flavours, though uneven service and premium pricing slightly temper an otherwise memorable dining…
Photo: Meet Taco Manny and wife Gabriella, the dynamic duo behind Guacamoles. Their passion for authentic Mexican food, family, and community shines through as they welcome guests with warm smiles and a commitment to quality. A Peckham Taqueria Turns Heartbreak, Hope And Handmade Tortillas Into One Of London’s Most Soulful Meals From asylum seeker to…
