Photo: Chef Metin Guzel expertly grills succulent kebabs alongside his co-chef Yusuf in Yildiz’s open grill area, bringing the authentic flavours of Adana to life right before your eyes.
The Art of Kebab-Making Perfected
Yildiz Restaurant in Highbury, London, offers an authentic Turkish dining experience, showcasing Adana’s renowned kebabs and Mediterranean flavours under the expert guidance of chefs Metin Guzel and Niyazi Usta.
In the sun-drenched streets of Adana, Türkiye, the tantalising aroma of grilling kebabs fills the air, a scent so enticing that it draws locals and travellers alike to the heart of this culinary haven. Adana is renowned as the undisputed king of kebabs, where each skewer tells a story of tradition, passion, and meticulous craftsmanship. It is from this vibrant city that the Guzel family hails, bringing their rich heritage and culinary expertise to the bustling streets of Highbury, London, through the doors of Yildiz Restaurant.
Yildiz is more than just a dining establishment; it is a portal to the soul of Adana, where the art of kebab-making is revered and celebrated. Managed by the ambitious young chef Metin Guzel, alongside the seasoned hands of Chef Niyazi Usta, who has been crafting Turkish delicacies for over three decades, Yildiz offers Londoners an authentic taste of Türkiye’s culinary treasures.
Upon entering Yildiz, diners are enveloped in an ambiance that effortlessly combines rustic charm with modern elegance. The wooden paneling and textured walls create a warm and intimate setting, perfect for both casual gatherings and special occasions.
The culinary journey at Yildiz begins with a meze plate that transports the palate to the Mediterranean. The hummus is a creamy delight, perfectly seasoned, while the eggplant salad offers a smoky depth that captivates the senses. Ali Nazik, a standout dish, features tender grilled eggplant combined with rich yogurt, exemplifying the harmonious blend of textures and flavours that Turkish cuisine is renowned for. This meze plate is an essential starting point for anyone seeking an authentic taste of the Mediterranean.
The liver shish kebab is a bold exploration of flavour and texture, with tender liver cubes that are expertly cooked to retain their earthy richness without becoming chewy. The spices are thoughtfully applied, enhancing the liver’s natural taste. Served on a bed of thinly sliced onions and herbs, the dish offers a refreshing crunch and sharpness, perfectly balancing the liver’s depth.
Yildiz’s signature onion kebab is a revelation. Grilled onions are caramelised to perfection, their sweetness beautifully offset by the tart sumac and fresh parsley. The tangy Salgam sauce, a unique turnip juice concoction, adds an unexpected complexity that ties the dish together, elevating it to a memorable culinary experience.
The lamb chops at Yildiz are a testament to the art of grilling. Expertly marbled, they remain juicy and tender, with a caramelised exterior that imparts a subtle smokiness. The succulent, pink interior is a delight, making the lamb chops an ideal choice for both special occasions and indulgent weeknight dinners.
Yildiz Restaurant is more than just a dining destination; it’s a journey into the heart of Turkish culinary tradition. With the dynamic leadership of Metin Guzel and the seasoned touch of Chef Niyazi Usta, Yildiz brings the essence of Adana to London, offering a dining experience that is both comforting and adventurous. It stands as a true treasure in the vibrant tapestry of London’s food scene, inviting diners to savour the authentic flavours of Türkiye.
Adana’s legacy on a plate: Yildiz’s succulent rib kebab, kissed by the flames and steeped in generations of Turkish craftsmanship. Each juicy, charred bite carries the smoky soul of Adana to London—where tradition meets perfection.
Media, You and Your Restaurant
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Winning any credible award and receiving write-ups in newspapers and magazines are usually indications that the restaurant is committed to higher standards..
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