Michelin-star chef Nuno Mendes

Renowned chef Nuno Mendes creates exclusive recipes with Old Pulteney Whisky 

Discover the culinary creations which celebrate the unique flavour of Old Pulteney Port  Celebrated Michelin-star chef Nuno Mendes, known for his innovative culinary style and passion for authentic flavours, has teamed up with Scotch whisky brand Old Pulteney to create a series of exquisite recipes that showcase the latest release in Old Pulteney’s limited-edition Coastal…

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Brand-new immersive whisky event comes to London showcasing award winning distilleries from around the world

Discover the World Whisky Experience in Spitalfields This November! The World Whisky Experience, hosted by IWSC, will take place in London on November 15-16, 2024, featuring tastings, masterclasses, and a 50% ticket discount until November 1. Whisky lovers, mark your calendars! A brand-new event is set to take London by storm, inviting both enthusiasts and…

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Chef Imran Mansuri Unveils RAAZ, a Secret Gem of Authentic and Ambitious Indian Cuisine in Putney

Photo: Chef Imran Mansuri, a veteran of London’s top kitchens, brings his personal touch to RAAZ, redefining Indian fine dining in Putney. A Culinary Journey Shaped By Childhood Flavours And Decades Of Expertise. Imran Mansuri’s RAAZ combines childhood nostalgia with Michelin-starred expertise, offering innovative Indian dishes like overnight nihari rib and Malabar fish curry in…

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Jamie McCallum Brings Culinary Flair to SAUCE at The Painswick

Photo: Chef Jamie McCallum, leading the way at SAUCE with his innovative approach to informal fine dining and seasonal ingredients. A Visionary Chef Redefining Informal Fine Dining Head Chef Jamie McCallum elevates The Painswick with SAUCE, blending seasonal ingredients, creative sharing plates, and heartfelt hospitality for an exceptional dining experience in the Cotswolds. Jamie McCallum…

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George Shaw Visits An Impressive Training Restaurant Which Has Produced Some Of Britain’s Best Known Chefs, During Its Korean Themed Week.

PHOTO: George Shaw visits an impressive training restaurant which has produced some of Britain’s best known chefs, during its Koren themed week. The Vincent Rooms’ Students Earn Top Marks From Taste London Editor George Shaw Offering exceptional food at modest prices, The Brasserie at Vincent Rooms highlights the talent of future chefs in an elegant Westminster dining space, steeped…

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Seaborn Coffee: Paul Tocher’s Culinary Vision Shines Bright In Newington Green

Photo: Founder Paul Tocher, bringing coffee expertise and artisanal food to Newington Green with care and creativity. Community-Focused And Craft-Driven Coffee Experience Seaborn Coffee delivers exceptional coffee, artisanal sourdough toast, and bold interiors, creating a warm atmosphere where Paul Tocher’s passion for connection and high-quality craft inspires locals and visitors alike. Located on the bustling…

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Bybrook’s Chef Robert Potter

Bybrook’s Chef Robert Potter Redefines Fine Dining With New Four-Course Tasting Menu

Photo: Chef standing proudly amidst greenery at The Dining Room, showcasing elegance and professionalism alongside creative culinary expertise in a setting blending heritage charm with modern design. A Relaxed Culinary Experience Rooted In Sustainability Chef Robert Potter introduces a four-course tasting menu at Bybrook, blending zero-mile ingredients, British produce, and accessibility with exquisite flavors and…

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Supawan – Discovering the Essence of Thai Cuisine in Kings Cross

A Culinary Journey through Southern Thai Flavours Supawan’s culinary offerings are a symphony of flavours, meticulously crafted to tantalise taste buds. Each dish is a masterpiece, showcasing the rich heritage and vibrant essence of Thai cuisine. Situated in a surprisingly quiet spot in Kings Cross, Supawan stands as a vibrant Thai restaurant dedicated to successfully encapsulating…

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