Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Amber Guinness Shares Her Tuscan Kitchen Secrets Amber Guinness shares her love for Tuscan winter cuisine, blending traditional recipes, hidden gems, and the philosophy of “quanto basta” to inspire intuitive, unhurried cooking and cultural exploration. Amber Guinness is a name synonymous with the rich tapestry of Tuscan cuisine and culture, a true ambassador of its…
Delightful Dining, Quirky Decor, and Top-Class Pizza… Gordos’s Pizzeria, located near Dalston Junction, offers a delightful dining experience with friendly staff and authentic decor. The standout is its unique, quirky decoration. The food is exceptional, with perfectly cooked pizza and top-class tiramisu. The restaurant blends seamlessly into East London’s trendy scene. By Magdalena Walczak DALSTON – Gordos Pizzeria, nestled just a stone’s…
Photo: Delicately handcrafted mooncakes with molten fillings, including Pistachio Lava and Japanese Matcha, showcase Xi Home’s modern twist on a traditional Chinese dessert. Discover The Art Of Traditional Chinese Desserts Xi Home Dumplings Bay invites food enthusiasts to hands-on mooncake masterclasses led by Chef Minnie Wang, blending tradition and creativity. Experience expert guidance, bespoke fillings,…
Winter In Tuscany: A Culinary Escape Winter in Tuscany delivers comforting recipes and stunning visuals, celebrating Tuscan culinary traditions and the beauty of slow living. A must-have for foodies and armchair travelers. Amber Guinness, renowned food writer and resident of Tuscany, invites readers to savor the heart of the Italian countryside with her new cookbook,…
Efes is part of a chain of restaurants and there are few of them based in the city of London, this particular one is managed by Cemal Akku’s, son of legendary Chef Kazim Usta, whom was the first to establish Efes in 1974. Efes is a Turkish restaurant situated in the heart of Dartford, in…
Photo: Chef Dev Biswal shares insights with fellow food enthusiasts during an al fresco meeting, blending professional expertise with the relaxed charm of outdoor dining. Authentic Experiences Curated By Experts Chef Cyrus Todiwala and The Cook’s Adventures offer a 12-day Odisha culinary tour, featuring cooking workshops, market visits, tribal encounters, and stays at eco-resorts, celebrating…
A Cozy Gathering Essential As the nights draw in and the air turns crisp, there’s nothing quite like gathering around a warm meal with friends and family. This Bonfire Night, take your at-home get-togethers to the next level with a dish that promises to be the star of the evening: Boursin® Truffle Cauliflower, Mac &…
A Culinary Voyage to South West Coastal India, Infused with Michelin-Star Magic Embarking on a culinary odyssey at Quilon is akin to savouring the symphony of South West Coastal India on a plate – where Michelin-star excellence harmonizes with vibrant flavours, creating an unforgettable gastronomic masterpiece. Located in the heart of London, just a stone’s…
Diwali Delights Under The Stars Sopwell House’s Festival of Lights features exquisite Indian cuisine crafted by expert chefs, mesmerizing decor, lively entertainment, and a firework finale for an unforgettable Diwali celebration. If you’re looking for an unforgettable way to celebrate Diwali this year, Sopwell House, the luxurious country hotel nestled in Hertfordshire, has just the…
Photo: Legacy’s Eight-Course Tasting Menu: A Tribute to Britain’s Railway Heritage with Exceptional Flavours and Artistic Presentation. Photo by Ben F. Oncu An Eight-Course Tasting Menu Inspired by 200 Years of Britain’s Railway Heritage The Grand York’s Legacy restaurant celebrates Britain’s railway heritage with an eight-course tasting menu blending historical inspiration and contemporary flavours. Deft…
