Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
From Argentina To London, Diego Jacquet’s Career Is A Testament To Passion, Skill, And Global Culinary Excellence Diego Jacquet’s culinary journey spans continents, from Argentina to El Bulli, culminating in Zoilo, his Marylebone restaurant, where he masterfully combines Argentine traditions with global influences and innovative techniques. A globe-trotting career that has involved crossing the Atlantic…
Experience Authentic Handmade Dumplings and Unique Flavors at Xi Home on Blossom Street Xi Home, inspired by Dalian, offers over 20 handmade dumplings, breakfast dishes, detox juices, and unique desserts, all crafted by skilled chefs in a vibrant, open kitchen setting. Inspired by the bustling port of Dalian in Northern China, Xi Home is a…
Bringing Bold Flavours, Exploration and Adventure to the Table Exciting new menu features Duck Gyoza, Teriyaki Steak Soba, Gochujang Chicken Bowls and Vegan Lemak curry Banana Tree, the award-winning Southeast Asian restaurant known for its rich authentic flavours, has unveiled a new menu designed to transport diners into a world of culinary exploration and adventure….
Elevating the Experience: Service, Ambiance, and Hospitality Tradition meets modernity in China City near Russell Square. Enjoy exquisite dishes in a welcoming ambiance, showcasing culinary mastery and impeccable service for an unforgettable dining experience. If you’re looking for tasty, yet reasonably priced Chinese food near Russel Square, China City offers an upscale appearance whilst serving unbeatable delicacies. Unlike many other restaurantsin the…
Discover the hidden charms of London’s Caffeine Corner for coffee, fresh sandwiches, and a cozy atmosphere Caffeine Corner in Brownswood Park offers a cozy atmosphere, exceptional coffee, and fresh sandwiches, perfect for unwinding. This café, stumbled upon during aimless walks, stands as a hidden London gem. Sometimes, I set out for a walk with no…
From Asados to Michelin Stars: Diego’s Culinary Roots Argentinian chef Diego Cardoso, now Global VP of Culinary at RHC, blends traditional flavors with modern techniques, co-founding CHIMMY’S sauces and inspiring future Deigo Cardoso is an Argentinian by birth who now lives in Brentford with his wife, Sofia and their two daughters. He has worked in…
Exploring the Inspirations, Signature Dishes, and Passion of The Cinnamon Collection’s Executive Chef Vivek Singh, Executive Chef of The Cinnamon Collection, blends Indian flavors with Western techniques, creating iconic dishes and inspiring future c We are thrilled to present an exclusive interview with Vivek Singh, the visionary Executive Chef and Founder of The Cinnamon Collection….
An Ambiance of Elegance and Warmth Mint Leaf Lounge offers a remarkable dining experience in London, blending traditional Indian flavors with modern techniques. Highlights include expertly cooked lamb, flavorful vegetarian dishes, and impeccable service in an elegant setting. In a city brimming with diverse culinary experiences, the challenge lies not only in finding good food…
Taste the Best of East Kent Chef Dev Biswal’s 9-day East Kent Culinary Tour offers gourmet dining, hands-on cooking classes, and cultural excursions, highlighting local produce and historic sites for an unforgettable gastronomic experience. East Kent is poised to become the UK’s next culinary destination, spearheaded by Chef Dev Biswal of The Cook’s Tale restaurant…
