Roberto Costa, the visionary founder of Macellaio RC, savours a classic Italian cocktail, embodying his commitment to excellence and passion for authentic culinary experiences. Cheers to Italian elegance! by Storm Greenwood and Giulia Carla Rossi Macellaio RC is Italian for butcher and the clue is in the name— this is the place you go for…
Culinary Excellence Recognised at Prestigious Asian Oriental & Chef Awards Top UK chefs will be honoured at the House of Lords on July 4th for the Asian Oriental & Chef Awards. Jiwal Lal of Babur won the competition, with other finalists recognised for their culinary excellence. Public nominations are encouraged. On Election Day, July 4th,…
Exploring Authentic Flavours with Chef Jamal Ahmed Shozna in Rochester, Kent, offers exceptional Indian and Bangladeshi cuisine crafted by award-winning Chef Jamal “Jay” Ahmed, providing a memorable dining experience with top-notch service and a welcoming atmosphere. Irecently had the pleasure of dining at Shozna, a charming Indian and Bangladeshi restaurant nestled in Rochester, Kent. The…
Renowned chef Binod Baral brings his global expertise to Taste London as a food review writer and consultant, promising fresh insights into London’s gastronomy scene. In an exciting development for the culinary world, renowned chef Binod Baral has joined Taste London magazine as a food review writer and restaurant consultant. Known for his innovative approach…
Vibrant Colours and Diverse Textures Indian cuisine in London captivates with vibrant colors, diverse textures, and innovative presentations. Its fusion of traditional and modern dishes, including vegan options, reflects mindful eating and contemporary dining trends. Indian cuisine has left an indelible mark on London’s vibrant culinary landscape, celebrated for its dynamic flavours, rich history, and…
Mariage Frères’ Paris Summer® Iced Green Tea and Birthday in Love® Flavoured Black Tea capture Parisian elegance with refreshing, vibrant flavors, celebrating 170 years of tea mastery. Perfect for summer indulgence. As the heart of Paris beats with vibrant energy and the city basks in the glow of summer 2024, Mariage Frères invites you to…
Culinary Journeys Inspire Bold New Dining Chef Dev Biswal’s Café Marrakech offers authentic Moroccan cuisine with a cultural twist, exploring surprising similarities between Moroccan and Indian dishes. The restaurant combines warm ambiance and vibrant flavors to captivate diners. Renowned chef and culinary innovator Dev Biswal, owner of the esteemed modern Anglo-Indian restaurant The Cook’s Tale…
Mangal I, Dalston’s Quick Stop for Authentic Turkish Flavours Mangal I in Dalston serves authentic Turkish lahmacun and pide, freshly made in a brick oven within minutes. Affordable, delicious, and paired perfectly with ayran and complimentary Turkish tea. Are you in Dalston area, rushing between errands or simply caught in the whirlwind of London’s fast-paced…
Photo: Sanjay Vazirani, the visionary behind China Bistro’s global expansion, introduces Tangra cuisine to London for the first time. Award-Winning Tangra Cuisine Arrives In Ealing China Bistro’s debut in Ealing, led by Sanjay Vazirani, introduces Tangra cuisine’s vibrant fusion of Hakka Chinese and Indian flavours, paired with contemporary interiors and an exceptional dining experience. West…
Photo: “Nothing beats the energy of the Lions’ supporters. Greenwood will be buzzing on the night!” Legendary Rugby Star Hosts Exclusive Q&A In London Rugby legend Neil Back launches the British & Irish Lions Tour 2025 at SPORT London’s Greenwood venue, hosting a special Q&A before fans watch live matches on massive UHD screens. Rugby…
Photo: Beelivery’s new takeaway service brings people together—delivering fresh meals in under 60 minutes, perfect for work, study, or social gatherings across the UK.” Chef Alex Pritchard’s Unique Take On Modern British Cuisine Chef Alex Pritchard shares his passion for innovative cooking, blending bold flavors at Ember to redefine East London’s dining scene with seasonal…
Photo: KOBA’s New Menu Offers Vibrant Barbecue Dishes Paired With Bold Sauces, Fresh Wraps, And Traditional Banchan For Sharing. Reimagining Korean Barbecue In Fitzrovi Linda Lee reinvents KOBA, blending contemporary Korean sharing dishes with vibrant Seoul-inspired flavors. An elegant redesign and an elevated menu make KOBA 2.0 an unmissable Fitzrovia hotspot for Korean cuisine lovers….
A Taste of Italy Donna Sofia offers a cosy, authentic Italian dining experience with outstanding cuisine crafted by Chef Raffaele Zola and exceptional hospitality led by Manager Floriano Pagani. A must-visit for Italian food enthusiasts! Donna Sofia welcomes diners with an inviting blend of rustic and modern sophistication. Its thoughtfully curated décor, featuring exposed brick,…
Chef Peter Joseph: The Visionary Behind Kahani’s Michelin-Starred Magic Chef Peter Joseph elevates Indian cuisine at Kahani, blending tradition with innovation, earning Michelin-star recognition for eight years. It’s December! I’m feeling festive and may have discovered the perfect area of London to soak up the Christmas charm. An evening walk in Sloane Square feels like…
From Argentina To London, Diego Jacquet’s Career Is A Testament To Passion, Skill, And Global Culinary Excellence Diego Jacquet’s culinary journey spans continents, from Argentina to El Bulli, culminating in Zoilo, his Marylebone restaurant, where he masterfully combines Argentine traditions with global influences and innovative techniques. A globe-trotting career that has involved crossing the Atlantic…
