Photo: The vibrant dishes and retrofuturist interiors of TANGRA bring bold Indo-Chinese flavours and electric Mumbai energy to Soho’s foodie scene.” Retro Interiors Meet the Electric Energy of Soho TANGRA, Soho’s newest hotspot, celebrates Indo-Chinese cuisine with bold, nostalgic flavours, inventive sharing dishes, vibrant cocktails, and retrofuturist interiors inspired by Kolkata’s Hakka legacy and Mumbai’s…
Chef Mario Selimis Pursues Flavourful Innovation HERA Restaurant in Stratford, led by Chef Mario Selimis, unveils its autumn menu with innovative Greek-inspired dishes, affordable options, happy hours, and lively Greek-themed monthly events, celebrating Mediterranean culture and excellence. Nestled in the heart of Stratford, East London, HERA Restaurant is a culinary gem celebrating the perfect marriage…
Babur in Forest Hill offers exquisite Indian cuisine with modern twists. Chef Jiwan Lal’s 18-year tenure has earned numerous accolades, making it a top dining destination in London. Restaurant critic George Shaw delves into London’s culinary underbelly to unearth some of the finest Indian cuisine to be found in the metropolis. Tucked away in an almost…
Chef Mansouri’s Artistry Shines In Raaz Raaz blends authentic Indian flavours with modern fine dining aesthetics. Chef Mansouri brings Michelin-starred finesse to Putney, creating a harmonious experience of exceptional food, warm ambiance, and thoughtful service. Having grown up in south west London, I spent much of my formative late teen years in Putney. Although it…
Photo: Chef Jamie McCallum, leading the way at SAUCE with his innovative approach to informal fine dining and seasonal ingredients. A Visionary Chef Redefining Informal Fine Dining Head Chef Jamie McCallum elevates The Painswick with SAUCE, blending seasonal ingredients, creative sharing plates, and heartfelt hospitality for an exceptional dining experience in the Cotswolds. Jamie McCallum…
Discover new summer delights with unique sauces, treats, and refreshing drinks to elevate your barbecues, picnics, and festivals. As the sun finally graces us with its warm embrace, it’s time to embrace the great outdoors with barbecues, picnics, and festivals. Food writer George Shaw has curated a list of the season’s most exciting new food…
Farm-to-Bottle Excellence Penrhos Spirits crafts exceptional, farm-to-bottle gins and vodkas, blending homegrown botanicals with sustainability. Their unique flavours and commitment to quality make each sip a refreshing celebration of Herefordshire’s rich agricultural heritage. In the heart of the picturesque Herefordshire countryside, Penrhos Spirits stands as a testament to the harmonious blend of tradition, innovation, and…
Exploring the Inspirations, Signature Dishes, and Passion of The Cinnamon Collection’s Executive Chef Vivek Singh, Executive Chef of The Cinnamon Collection, blends Indian flavors with Western techniques, creating iconic dishes and inspiring future c We are thrilled to present an exclusive interview with Vivek Singh, the visionary Executive Chef and Founder of The Cinnamon Collection….
Traditional Recipes with a Contemporary Flair YEYE’s restaurant offers traditional Chinese dishes with innovative twists. Warm atmosphere, friendly staff, and delicious dishes like teriyaki chicken soup and salt and pepper crispy squid. A must-visit spot. In the bustling heart of London’s vibrant food scene, YEYE’S Noodle & Dumpling stands out as a beacon for those…
